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Breakfast? "Canned peaches make it even more convenient.". 8 - 9 medium peaches, peeled and cut into 1-1.5 inch chunks (about 10 cups) 1/4 cup ( 50g) packed light or dark brown sugar 1 Tablespoon ( 7g) cornstarch 1 Tablespoon (15ml) lemon juice 1/2 teaspoon pure vanilla extract 1/2 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/8 teaspoon salt Buttermilk Biscuit Topping This recipe had great flavor. Hi Kenny, we havent tested it ourselves, but we cant see why not. In a large bowl, fold the peaches, 1/4 cup each white and brown sugars, cinnamon, nutmeg, lemon juice and cornstarch until all ingredients are well combined. WOW!!! Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Dont drain. Place in preheated oven and bake for 10 minutes. I'm Kim. It in two pans and freeze them. Updated July 2018. Remove from oven and let cool several minutes before scooping into bowls. What are the ingredients for peach cobbler? This has been my go to Peach Cobbler for a few years now. Follow the simple recipe below to make this delicious Peach Cobbler from scratch. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Is there any way to make this work in the recipe? Using a paring knife, make an X on the bottom of the peach through the skin. She tried it somewhere and decided to cook it herself. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. If using canned peaches with sweetened syrup, you might want to tinker with the amount of added sugar. Its so much easier than peach pie, but just as satisfying. This site makes me feel like a good cook. A lot of my peaches were pretty ripe so I didnt pre-cook the peaches and it still came out perfect! I typically set them out when I start the recipe and just add them as needed. Toss the grated butter in the flour mixture. This is absolutely the best cobbler I have ever had!!! Bake the fruit and proceed with the recipe as written. In the perfect combination of fresh peach cobbler and homemade ice cream, youll want to set aside some cobbler for the most incredible ice cream ever, Peach Cobbler Ice Cream. Bake in the preheated oven until cobbler is golden brown, 45 to 50 minutes. I love eating this straight out of the fridge, but you can also toast up a slice in a toaster oven to get some of that crispiness back in the cake topping. Evenly sprinkle the top of the dough with the 3 tablespoons of sugar. Heres a true classic in the hall of fame of desserts Peach Cobbler! Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe youll ever need. You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! The biscuit dough arrangement on top of the peaches doesnt need to be exact or perfect. When you are ready to bake the cobbler, thaw in the refrigerator and then pour into the baking dish and proceed with the recipe. Do not Sell or Share My Personal Information, 2 cans (15-1/4 ounces each) sliced peaches, undrained. Up until this past week, lets call it The Week of Cobbler, I only made classic peach cobbler a few times. The best peach cobbler ever! Put the butter in a 3-quart baking dish and place in oven to melt. Still a good dish! They loved it! Let us know how it goes for you! Syrup: Measure out 1/4 cup (65ml) juice and put in a large bowl. Add 3/4 cup sugar, baking powder, baking soda, and salt and whisk to combined. cobblers and crumbles cobbler, peaches, southern. I only used 8 TBS (one cube) of butter and a tad more water, and not quite as much sugar in the whole thing. Thanks Audrey Christan!! Welcome! Fresh peaches, fluffy cake topping, and loads of your favorite spices make a Southern Peach Cobbler that truly celebrates this summertime fruit favorite! If so how many cans? In her youth, she never saw canned peaches, and she never heard the word cobbler at all. Simply cover the pan or container with foil or plastic wrap to keep unwanted moisture out and keep that perfect peachy tangy flavor in. Pour fruit mixture into a 9X13 inch baking dish. The peaches are obviously the star of the show and the whole dessert wont leave you with a toothache. We are sorry that this post was not useful for you! Drizzle melted butter over the flour mixture. It might not look pretty, but this peach cobbler smells awesome as it bakes! See recipe notes for a few make ahead options. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. You made my day! Thank you so much!!! For years, I took the time to peel the peaches and loved the recipe like mad. All ingredients for a peach cobbler are easily accessible and usually at hand. Mary, the cobbler was wonderful, so delicious! In a bowl, combine flour, one cup of sugar, and baking powder. Hi Mari, you can use canned peaches in a pinch. You can prep the peach filling up to a day in advance. After the peaches have baked the 10 minutes, pull them from the oven and drop large spoonfuls of the dough topping over peaches. Add milk and peach syrup, mix. Patti Labelles Peach Cobbler is the perfect ending to any meal. If you can, buy the canned peaches without sugar added in the syrup and drain and blot the excess moisture before using. You can cut them how you desire! Oh my goodness! Count and volume are so variable. Bake time will be longer to cook through the extra fruit. If your dough is too thin, add a few extra tablespoons of flour or corn starch. Spoon the peaches and then the juices evenly over the batter. Im the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Have you ever made one, it had a bottom and top crust. Using a cheese-grater to grate cold butter is my favorite hassle-free wait tocut in the butter. If I use frozen peaches, do I defrost them first. Mix in agave syrup, cinnamon, nutmeg, and peaches. Theres nothing like a warm slice of homemade peach cobbler straight from the oven, but just in case you still have leftovers or if you are cooking them ahead to serve another time, dont worry! When its time to eat, take it out of the fridge and let it settle back into room temperature before popping it in the microwave. You can add and adjust the recipe to make, If you want a very quick and easy version, you can swap the cake topping for Bisquick. Preheat the oven to 350 degrees F. Whisk together the flour, sugar, baking powder and salt in a medium bowl. The only change I would make is to either double the peach mixture or half the biscuit topping, it ended up a bit dry and felt a bit out of proportion. 3/4 cup milk Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. Try grilling fresh peaches. If you double the peaches next time, we would double the other filling ingredients as well. Pour in the boiling water and stir just until the mixture comes together and is just mixed through. Bake for 45 to 60 minutes in a preheated oven until golden brown. Canned peaches are used in this recipe. Its one of my favorite family recipes from my mom, and although I am bias, I think its the best of the best! Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. Can I prepare,refrigerate and bake when ready to eat? But other than that, I didnt change anything! Delicious, easy, very little clean up!! Your email address will not be published. Golden sheen and cinnamon-sugar on the biscuit are necessary. UGH! Any reason why I couldnt make the filling the night before? Bland ruins it all. Alternatively, you can seal the bag and shake gently to coat the peaches. Not going to let that happen again and if I can save someone else that misery, you know I will. The crust topping in this recipe is absolutely perfect. Use halves of peaches, cut into slices or cubes as desired. I am glad you enjoyed it. Place the peach filling in a small 8" x 8" baking dish. Southern Grandma Desserts That Taste Like Home 03 of 07 Mellissa's Grandma's Blackberry Cobbler Place the first sheet of pie crust on top. Nancy I am delighted your family enjoys this as much as we do! Notify me of followup comments via e-mail. Cook on medium heat for just a few minutes, until the sugar is dissolved and helps to bring out juices from the peaches. In a large bowl, stir together the peaches, cup granulated sugar, lemon juice, cornstarch, vanilla and teaspoon cinnamon. WOW! Cool the cobbler, and then cover it with cling film or foil and store for up to 5 days. If cutting it down to a half or a third, how would that change the baking time for the biscuit layer? FREEZER DIRECTIONS: The peach filling can be prepared and frozen in advance. Preheat oven to 400 degrees. Hi Karen, you can definitely make these in individual cobblers! Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. Everyone loved it. Get the Recipe: Easy Peach Cobbler. With a dash of nutmeg the aroma will take you back to grandma's kitchen. While the cobbler filling baked, combine the ingredients for the crust topping. How about a pan of these Peach Oatmeal Bars by BakerMama? Peel them, remove the stone. Yeti, DID YOU MAKE THIS RECIPE? Sprinkle the cobbler topping with the cinnamon sugar topping. Would I be better off using this rexipe and using the topping from yourapple crisp recipe OR using the apple crisp recipe and switching peaches for the apples? The flavor and texture of the peaches will be different of course. Filled with fresh, sweet juicy peaches and topped with a fluffy, buttery cake-like topping. The only downside was the cinnamon on top gave a little bit of a bitter after taste. Made this last night using thawed frozen peaches and have to say this is THE cobbler recipe Ive been searching for! Your email address will not be published. Amount is based on available nutrient data. I couldnt have flavored the cobbler any better. Its what I use to prepare my homemade biscuits, too. I remember this being my favorite dessert from when I was a child. Preheat oven to 375 degrees F. Grease a 139-inch baking pan with 1/2 stick (4 tbs) of the butter. I had some fresh frozen peaches from last years crop and needed to make room for this years rhubarb so thought Id give this recipe a go. Combine peaches and 3/4 cup sugar together in a bowl. The only substitution I made was to use 1-to-1 gluten free flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and store leftovers in the refrigerator for up to 4 days. In a large bowl, combine the peaches and the lemon juice and then add the rest of the filling ingredients. Sprinkle sugar over top and back for 30 minutes. Let us know what you try! Required fields are marked *. Quick Tip: You can also store in smaller portions so that you can pull a slice out of the freezer quickly and easily whenever you want just a single piece for dessert or sneaking a midnight snack . Never use canned pie filling. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. This is a wonderful recipe and I know Ill use it again as CO has a big peach crop every hear which you just cant resist. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! This old fashioned Peach Cobbler recipe is not only extremely easy to make from scratch, but its made with fresh or canned peaches so you can enjoy it all year round! ALL RIGHTS RESERVED. Lets break down each step: There are plenty of ways to make peach cobbler. Stone fruit is just the beginning! Thats awesome, Mary! In this cobbler, you can replace canned peaches with fresh ones. Pour about half the reserved peach juice on top; discard remaining juice. This was delicious I actually like the crunchier top and I did reduce the sugars amount since my husband is diabetic he still eats some sweets once in awhile, no nutmeg since I just dont like that spice. Add the milk, sugar, and vanilla and stir to combine. Peaches Preheat the oven to 425 degrees Fahrenheit Peel and slice your peaches. The baking pan will catch the drips and prevent a mess in the oven. Patti Labelle's Peach Cobbler Servings 10 servings Prep time 15 minutes Cooking time 1 hour Calories 200 kcal Ingredients 1 stick (8 tablespoons) unsalted butter 2 ready-made pie crusts 1 cup all-purpose flour (plus some extra for dusting the work surface) 3 tablespoons agave syrup 1 1/4 teaspoons cinnamon (plus more for sprinkling on top) You can skip that initial bake if your peaches to be a bit more on the solid side but I love how this bake makes the peaches almost jamo-like! Combine the peaches, melted butter, cornstarch, brown sugar and cinnamon in a large bowl and stir together. Your email address will not be published. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. I really like this recipe! I try to freeze a few cobblers worth of peaches each year, so we can enjoy this fresh taste of summer year round. I replaced nutmeg with cardamom, because hubby doesnt like it and added some fresh lemon zest to the peaches, well because were Italian and we have to put lemon zest in everything or almost! Preheat oven to 425F. I have tried other recipes trying to find a pie crust type topping and this recipe hit the mark its a keeper! Here you go! Mix half a cup of sugar with cinnamon and nutmeg and sprinkle on top of the peaches. Bake for 40-45 minutes, or until lightly browned and biscuit topping is cooked through. Even while on tour, Patti was known to be whipping up something delicious in the kitchen for her backup band and has even cooked for musical legends like Elton John and Mick Jagger. Let me know in the comments! Arrange peach slices in a 9-inch round baking dish. Heres how I simplified this often-annoying process: Cutting Butter:Why should you cut butter into your flour and not just mix it all quickly? Bake at 350 degrees for about 40 minutes. To freeze peaches for cobbler, combine the filling ingredients: peaches, sugar, brown sugar, cinnamon, nutmeg, and cornstarch in a gallon size zipclose freezer bag. Absolutely delicious, easy to make and, few ingredients. I used this recipe to make peach cobbler with the first peaches from my tree! recipe very good, will make again and again. I made this recipe today and it was everything! Before serving, defrost it in the refrigerator overnight. Your recipes never fail me. Stir to coat and then pour into a 913 baking dish. Theres no need to thaw them first. Remove pan from oven and pour the batter evenly . Voila, you have, Got short with the ingredients or want to bake this but its not peach season in your area? Lightly butter a 9-inch square or 2.5-quart baking dish. (I like to use my smallest cookie scoop to do this.) Looks like music isnt the only thing of Pattis thats got SOUL! Those I prefer after the Easter recipes are done, once summers in full swing and the suns hot. To reheat peach cobbler, use the microwave or oven. The appearance of this recipe in our family is the merit of my mother. I only have 12 small peaches. Thanks! The Grammy award-winner published her first cookbook Recipes to Sing About in 1999 and has since released many more cookbooks. Pour the remaining half of the peach mixture on top and grate the remaining orange zest on top of the peaches. So I decided to take the plunge and search online for the best rated cobblers. You can also subscribe without commenting. Meanwhile, combine the flour, baking powder, and salt in a bowl. Thanks for a great recipe! At the end of it baking I drizzled the rest of the pear liquid over the top of the cobbler. Southern Peach Cobbler Recipe Ingredients 1/2 cup butter 2 cups granulated sugar, divided 4 cups peaches, fresh or thawed frozen 1 tablespoon lemon juice 1 cup all purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 cup milk cinnamon Instructions Preheat oven to 375 degrees F. Melt butter in a 11X13 baking dish in oven. Unlike a pie, theres no finicky crust to roll out or mess with and all it takes is a few steps. Top it with a scoop of vanilla bean ice cream and youve got heaven! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. I love hearing how readers customize my recipes to make them work for their dietary needs and tastes. Your daily values may be higher or lower depending on your calorie needs. 2. Bringing one today while visiting my son and daughter in law; divided it and leaving a smaller one at home for my husband. Come have a taste. Thank you, Carol. Hi Audrey, you need about 10 cups of peaches total for this recipe. {originally posted 5/25/12 recipe notes and photos updated 6/17/21}, Filed under: Crisps & Cobblers, Desserts, Freezer, Fruits, Gluten Free Baking, Recipes. Sorry, I dont have those. Add in 2 pinches of salt and mix well. Deeeeelish! Arrange peach slices in a 9-inch round baking dish. Im updating the recipe I first shared on the blog over 3 years ago with the frequently requestedgluten-free substitutions. My mom often used a quart jar of homemade canned peaches, but you can also use fresh peaches! Sweet and juicy with plenty of real peach flavor and just the right touch of cinnamon, this cobbler is the last homemade peach cobbler recipe you'll ever need. Im so happy you all like it! A bowl of warm peach cobbler served with a small scoop of vanilla ice cream on top is seriously my idea of heaven. Old-Fashioned Peach Cobbler A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. Oh gosh, thank you so much! Remove the peaches from the oven and drop the topping over them in spoonfuls. Drain peaches: Drain in a colander, saving the juices. The cinnamon and sugar topping adds another level of deliciousness. WOW! Is there a weight estimate for the amount of peaches? Of course its all personal preference, but I definitely gravitate towards the biscuit. Sometimes we eat it that day, sometimes I freeze some. The gummy filling can come from peaches. Before cooking, defrost the cobbler overnight, and then bake it. It takes just a moment and I think its simpler thanthe more traditional methods. . Not a bad thing in a cobbler, though! OMG What Flavor Made this tonight to take to dinner at my sons house for dinner with the in-laws. *Recipe originally listed as using 3/4 cup cake flour and 3/4 cup all-purpose flour, now I either use all of one or the other. This recipe is awesome and easy. My husband and I loved it! Cobbler never appealed to me. See you later? Combine peaches and 3/4 cup sugar together in a bowl. Heat the butter on the stove or in the oven. The best part about it is that it literally takes 5 minutes to throw together! I doubled the batter and added 2 tsp vanilla and a touch of nutmeg. Sprinkle cinnamon generously over the top. Can I cut the peaches into slices instead of chunks? Sprinkle top with ground cinnamon, if using. Pin this recipe to your favorite board now to remember it later! Required fields are marked *. Im Kim. Store leftover cobbler covered, in the fridge for 4-5 days. In a deep bowl, combine flour, a cup of sugar, and baking powder. Thank you Sally! Absolutely delicious! Hi Kari, youll want about 3 pounds (1.4kg) of peaches. I freeze the bags of filling so we are able to have this anytime! Serve warm or at room temperature. But, most of all, thanks for the awesome tip about catching the overflow! One of my other favorite things about this peach cobbler aside from the delicious flavor and taste is how well it holds up in the fridge. Peach skin is soft enough that it almost melts into the peaches as they bake. Can hardly wait to eat some more tomorrow! Preheat the oven to 350F (177C) and grease a 913inch pan. It came out good according to my sister. Preheat oven to 275 degrees F. Cut butter into 4 parts and place in a 9-by-13-inch baking pan. The whole family loved it! Now I can make a 2nd recipe for my daughters GF needs. The ice water bath will shock them and keep the peach flesh from cooking, but the peach skin will be so easy to peel that you wont even need a knife! Thank you so much for your positive feedback , Your email address will not be published. Thank you for the recipe! Take the cobbler out of the oven. The biscuit is crisp on top and buttery soft underneath and tastes phenomenal on top of the succulent brown sugar peaches. My first ever is in the oven now, with filling for two more in the freezer. Dee- What a blessing your husband is doing well. If you need to store it for longer, peach cobbler can also last as long as six to eight months in your freezer. I am delighted your family enjoys this site and the recipes. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter. Leave them in the water for about 30 seconds, and then remove them to an ice-water bath. Pour the mixture into the pan, over the melted butter and smooth it into an even layer. Three Cheese Peach and Prosciutto Pizza with Basil, Peach Cookies {That Look Like a Real Peach}. If you notice the cobbler topping is browning too much, tent with foil while it finishes baking. Storing your cobbler in the refrigerator will keep it fresh for up to five days. I have frozen it for up to a year without any problems. and freeze for up to eight months. This Summer Pound Cake with Peaches and Almond Glaze is a showstopper. You will avoid this problem by replacing canned peaches with fresh ones. Peaches are one of those things I could never get sick of! LOL! It is entirely up to you whether or not you choose to peel the peaches for this cobbler. Start by preheating your oven. Any help would be appreciated. I made this peach cobbler it is so delicious. Mix in buttermilk vanilla mixture and fold and stir just until combined. If your peaches dont yield that amount, you can try halving the recipe and using an 8 inch or 9 inch square pan instead. ALL RIGHTS RESERVED. When all the steps for the recipe have been completed, cover the baking dish with cling film and foil. Do you think this could be made with mangoes??? I love hearing this, Barbara! He said it tasted just like his moms. If i have blueberries on hand, I incorporate those too It is quick, easy and so delicious!! Living in hawaii peaches are a little tough to come by. Now I will try making This was incredibly delicious! Pour butter into a 13-in. Youll recognize a lot of these ingredients from my easy peach cobbler recipes but this southern peach cobbler recipe ramps up the YUM with some fun extras! Or better yet, double the recipe now to make sure you have plenty leftover. In my recent recipe testing, however, I learned that there are several peach cobbler standards: It sounds like a tall order, doesnt it? ** Nutrient information is not available for all ingredients. I'D LOVE TO SEE! Would it be okay to make this the night before and then heat it up in the oven? Place in preheated oven and bake for 10 minutes. Juicy sweet peaches and buttery biscuits combine together in this classic summer dessert. The biscuit was crisp and not too sweet and the peaches were spiced just right. Our Seasonal Sweet right now is Peggy's Peach Cobbler, named in honor of the Preacher's Wife who shared her family recipe. Pour peaches with juice over butter. Add back in the peaches to the liquid and stir to coat. I always use local Texas peaches. I would love to make this and surprise my hair stylist with a peach cobbler (her fave) for her birthday ONLY shes gluten free Is there a way to adapt this recipe or have you a great gluten peach cobbler recipe? One Pan Garlic Parmesan Chicken and Vegetables. In a large skillet, melt the remaining 1/2 stick (4 tbs) butter over medium heat. Very simple and it came out great. Spoon the peaches and juice (or canned peaches, if using) over the batter. Gradually pour hot peach mixture into egg mixture while . Homemade Peach Cobbler is a classic summer dessert but I love it too much to limit my cobbler consumption to three months of the year. Beat in the egg, then gently fold in the flour and baking powder until well combined, without overmixing. Put the butter into a 9 x 13 inch Pyrex style baking pan. Add the sugar. Privacy Policy | Terms and Conditions | Contact Us, all-purpose flour (plus some extra for dusting the work surface), cinnamon (plus more for sprinkling on top), Patti LaBelles Macaroni and Cheese Recipe. If using cake flour sift into a large mixing bowl, if using all-purpose flour just add to bowl (no sifting is necessary). Before baking, brush the biscuit layer with a little egg wash (egg + buttermilk), then sprinkle it with cinnamon sugar. We make this pretty regular. Thanks in advance. I made this for my Dad that grew up in the country during the depression. This was my great grandma's peach cobbler recipe from the 1940s and earlier. For any cooks out there that have had the unexpected cobbler cook-over, the resulting charcoal yuck on the oven, and the pleasure of ear-deafening smoke alarmswe are grateful for the tip/reminder!. Hi, Audrey! We are compensated for referring traffic. Wait until it has completely cooled, wrap it with foil, and place it in the freezer. How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. Feel free to adjust to suit your tastes, Diana. No votes so far! Amount is based on available nutrient data. It will last for as long as four months. Ive made this once before and it was very well received. No need to pull out the heavy stand up mixer or even use its smaller, lighter cousin, the handheld electric mixer. Im an Alabama girl who wound up in Utah where the sweet fresh peaches arent available until September. . This one worked out sooooo good. See recipe notes for a few other make ahead options. When this pound cake is in the house, you can bet that Ill be eating a slice every chance I get. 1 can (30 ounces) sliced peaches in syrup. Toss the peaches with cup sugar and let sit for 20 minutes in the bowl. Sprinkle with nutmeg. Its crispy, moist, tender and the taste is the absolute perfect combination between sweet and sour. These little extras add a lovely golden sheen and extra flavor. Theres a cake-like variety which combines cake batter and peaches. It is so good I ate it for breakfast this morning, haha. The crust topping in this recipe is absolutely perfect. Serve warm, with a scoop of ice cream, if desired. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. x 9-in. You can leave them in your baking pan and once youre ready to bake, pop them in the oven. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. This cobbler overflows a bit almost every time I make it. Hi Jax, the bake time should be about the same, but maybe a few minutes less. In addition to grating cold fresh butter into flour to create the crumb texture I love in cobbler, just a touch of boiling water helps the whole thing attain a crusty texture as it bakes. Here youll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. An old fashion recipe from a collection of my mother's favorites. Mix your peaches, sugars, cinnamon, nutmeg, lemon juice, and cornstarch until combined, then pour into a 913 dish. The love with which you cook -that is important. Peach cobbler is the ultimate comforting dessert, celebrating the seasons fresh flavors. Peach cobbler is best enjoyed warm, right after its baked.