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Happy baking! DID YOU MAKE THIS RECIPE? I just doubled the Vanilla and it was fine. Add in the sugar, and beat for 6 more minutes. Lemon extract is a flavour created by soaking lemon peels in alcohol. Thank you for trying the recipe though and for your feedback. Im the baker in my family so , I decided to make something different and trust me I was nor my family was disappointed. Even with temperature at 300.. I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! So, try this easy lemon pound cake recipe today! Paula Deen Lemon Cake Recipes 422,324 Recipes. This cake turned out so moist, fluffy, and flavorful that it is hard to beat. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. Including cream cheese in a pound cake makes the cake the best possible. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Whipped cream: Sweetened whipped cream. In place of the lemon glaze, you can easily dust the cake with a little powdered sugar or enjoy it plain! 2 Tablespoons lemon juice 1 teaspoon lemon zest Instructions Make the cake: Preheat the oven to 350F. Thanks for sharing. You can, however, split the batter between 2, 6-inch bundt cake pans. Sift together the flour, baking powder, and salt. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. Turn cake out of pan onto wire rack. Cream together the sugar, cream cheese, butter and vanilla well. moist red cream cheese frosting. Not too much and it is oh so delicious. Thank you so much, Roz! Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Most ovens are 25-50 degrees off. Stir in the lemon extract. Your cake will stay fresh and yummy for 3-4 days on the counter so its the perfect make-ahead cake. 1 teaspoon lemon extract 1 cup frozen blueberries directions Cream together the cream cheese, butter and sugar. Thank you so much. Add eggs, 1 at a time, beating well after each addition. In a large bowl, whisk together flour, salt, and baking powder. Add strawberries with whipped cream. We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Extract and increase the vanilla extract. Required fields are marked *. The consent submitted will only be used for data processing originating from this website. Instructions. Below we have outlined a few of the more popular recipe variations for you. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Fill the pan with batter. Thank you so much. I dont really think its necessary, but it doesnt hurt anything to add it. Spray an 84-inch loaf pan with cooking spray. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. When testing out this recipe, I made it for friends who dont even care for cake, and they loved it! Let the cake cool on a wire cooling rack for 15-20 minutes, then carefully invert onto the cooling rack, removing the pan, then letting it cool completely (about 2-3 hours). Do you think that would alter the liquid/flour ratio enough to make a difference? This is by far the best pound cake ever. Place your pan into the oven and preheat your oven to 325F. Stir 1/3 of the flour mixture into the butter. Cool completely before slicing. Serve it. Its sold in a box in your markets baking aisle. ADD 6 tablespoons of cornstarch to the flour in the bowl. Sorry if this seems like a dumb question!! I love this cake it the best cake i ever made . Its probably a recipe similar to the one you already have for pound cake. An excellent dessert to make for any occasion and any season! Theyre so similar, and I never noticed that LOL. Yes, absolutely. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. In another bowl, mix butter, sugar, lemon extract and mix. 6.8 oz instant lemon pudding 2 (3.4oz) boxes lemon pudding mix (dry mix only, do not prepare according to box) 3 cups milk brought to room temperature 8 oz whipped topping 1 tub, thawed 2 Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces 4 cups blueberries 2 pints fresh blueberries Sliced lemon for garnish (optional) In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Using your hand mixer or stand mixer fitted with the paddle attachment, beat together the unsalted butter, softened cream cheese, granulated sugar, and lemon zest at no higher than medium speed until light in color and fluffy in texture. Lemon - Just add the zest of one juicy lemon to the batter, and drizzle a lemon glaze over the top of the baked cake. Some of these champions may include homemade whipped cream and fresh fruit slices, a glaze of powdered sugar and milk, or simply sprinkle in powdered sugar on the top for decoration. This dreamy cake will stay moist and delicious for up to a week when stored properly in the fridge. In a large mixing bowl, cream the butter and sugar together. I have made this cake 3x and everyone loves it. Some recipes will have you use flour in combination with the butter. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. Then add in confectioner sugar. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Sift the flour, baking powder, and salt together twice. Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. Combine cake mix, egg, vanilla, and melted butter. I think thatll work. It pairs wonderfully with either a dusting of powdered sugar or a simple lemon glaze. Came out perfect. Dont mix too much after adding the dry ingredients, or your cake may be too dense. I cooked it for an hour and 25 minutes. Overbaked? Milk gives baked goods flavour, colour, and protein in addition to adding moisture to the batter or dough. Add the eggs one at a time, beating well after each addition. The best size bundt cake pan to use for this lemon cream cheese pound cake recipe is a 12-cup size bundt pan. Set your prepared batter aside, and heavily grease your baking pan. But you need to make sure that the center is good and cooked. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. Usually, beating the butter mixture until you dont hear or feel any of the granules of sugar in the batter. Cut around cake in pan. Lemon Pound Cake When life gives you lemons, you make pound cake! Pound cake is a very dense sort of cake. 1 week ago spendwithpennies.com Show details . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spread batter into prepared pan. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Glad you like this cake , Im going to make this today ( cant wait to taste it). It took FOREVER to cook. To check it, just use the old toothpick trick. Beat in eggs, one at a time, beating well after each addition. Directions. Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Easy Stir in the lemon extract. I followed the recipe step by step and it came out perfect. Step 1: Preheat oven to 325F. Get yourself an oven thermometer. Step 6: Whisk the confectioners sugar and 1 tablespoon of milk. Add the eggs, 1 at a time, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. Step 3: Mix the flour, salt and baking powder in a big bowl. And I was EXTREMELY disappointed. Theyre not needed! The reason this is happening, according to King Arthur Flour, is caused by over creaming the butter and sugars together at too fast of a speed with your mixer. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! In a small bowl, whisk together confectioners sugar and remaining 1 tablespoon milk. It just may not be you style of cake??? Combine the flour and sour cream with this mixture. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Will never use any other recipe. , Your email address will not be published. PDs recipe you sift the flour twice. Thank you for sharing your feedback, were glad you like this cake , This cake is the best cake I have made so far. Add the flour and milk alternately, beginning and ending with the flour. A perfect combo of tart and tangy. I havent tried converting this into a cupcake. Allow your lemon cream cheese pound cake to cool for 10 minutes before inverting it onto a wire cooling rack. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. Often they were so dry. Special equipment: a 10-inch bundt pan, greased and floured. The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. Otherwise, prepare as instructed above. Once you see how easy it is to make this pound cake, you may want to try some other flavors. Make sure to cool completely before slicing. Im glad you like this cake . Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Or, top the finished cake with a raspberry sauce or a raspberry cream cheese frosting. It will go a long way towards helping you make the perfect cake. I would let the cake cool longer than 20 minutes if needed. This recipe is easy to make, only taking a few minutes to prepare. In a large bowl, sift together the flour, baking powder and salt. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Beat sugar until fluffy. Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Another key to making the perfect pound cake is to not preheat your oven. Recipe Instructions Preheat oven to 350FCream butter and shortening together in a mixing bowl or with a hand-held mixer.Slowly add sugar as you mixBeat in eggs, 1 at a time. *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Did not make any adjustments to the recipe. Room-temperature ingredients will also whip together more efficiently. Whip up your sweet dreamy lemon glaze and pour over cooled cake. This isnt one of those ordinary lemon cakes, its one of the most decadent and yummy cake recipes youll make. Preheat oven to 325. Making Paula Deens pound cake recipe featuring cream cheese is a very easy dessert to prepare. Here youll find impressive recipes for the home cook. The mixture will ruin if you beat each egg for more than a minute each time. Insert a toothpick into the center of the cooked pound cake, it if comes clean then the cake is ready to come out. Flour is an essential element in the production of all baked goods. Mine left cake stuck in the pan. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Let it cool. Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Greasing Bundt Pan: There are a few different methods to effectively grease your Bundt pan. With either pan, make sure to heavily butter and flour your cake pan or use a flour-based baking spray such as Baker's Joy. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. Pre-heat the oven to 160C/325F. Add these on top of your pound cake slices with a bit of whipped cream, before serving. I love hearing from you! Im a first timer and i will stick to this recipe FOREVER!! If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Bake until a wooden pick inserted in center comes out clean, about 1 hours. It helps to wait until serving time to add the sweet lemon glaze, unless youre freezing individual slices. This can take about 2-3 hours. Because we're rotating the cake halfway through baking, this just makes it easier to handle. Then it will be ready to use in this recipe, and it will be performing the same as store-purchased cake flour would perform in this cake. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Lea Ann, Im so happy you love this cake! Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. 9 comments. Hi, Mary Lynn. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. This is excellent. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Add some whipped cream and strawberries on the side.